This Pumpkin Hummus Recipe is quick and easy to make and packed with nutrition and it’s vegan! It makes a delicious dip for veggies and croutons.
For some pizzaz, serve in hollowed pumpkin.
Dip with veggies or gluten free croutons
BIO: Chantal is a B.Sc.Hons Allied Health with an international diploma in Nutrition and Sports Nutrition. Chantal is a Lifestyle Coach and a passionate gut health advocate, guiding her clients in re-balancing gut microbiome dysbiosis and healing leaky gut through diet, supplementation and lifestyle change.
Over her 25 year career, Chantal has held various positions within the health and wellness industry – including 10 years as the Executive Head of Vodacom’s corporate wellness & mobile health programs. Chantal is the owner/ founder of the DripBar which offers vitamin and mineral drip therapy in improving micronutrient deficiencies. She is also the founder/owner of a Kombucha brewery which produces the brand of ‘booch’ called theFarmacy.
Chantal is a competitive cyclist, a plant strong vegan and mom to two grown up girls.
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At the DripBar, we offer a range of vitamin and mineral IV drips designed to optimize health and well-being. IV nutrient therapy supports the active busy stressful lifestyles that are so common to 21st century living. At the DripBar, our IV vitamin drips have been specifically formulated to include combinations of vitamins, minerals, anti-oxidants and amino acids that boost immunity, improve mitochondrial function & energy levels, increase vitality and facilitate detoxification.
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